The Salton Sea has been many things to a lot of people. It has been a piece of post-apocalyptic landscape, an artist’s muse, and a lesson on water management and habitat restoration. At one point, it was a hot spot for vacations and was even one of the hottest fisheries in California. Imagine that, the Salton Sea as it is now once had enough fish in it that you could catch them without bait. Now, not so much, but that does not mean you cannot fish at the Salton Sea. There are even groups such as the Sea and Desert Interpretive Association that advocate fishing at the Salton Sea as a wholesome means of entertainment.
So the pressing question on everyone’s mind is “Can I eat fish from the Salton Sea?” More precisely, “Will eating fish from the Salton Sea kill me?”
Many of the predictions and concerns about the future of the Salton Sea are based on historical examples of other salt lakes around the world, and their impacts on local communities—some beneficial, and some disastrous. Three examples of highly saline terminal lakes, the Aral Sea, Owens Lake, and the Great Salt Lake, show some of the possible outcomes for the Salton Sea.
The drying of the Aral Sea has intense negative effects on communities in Kazakhstan and Uzbekistan in terms of local economies, environments, and health. As the sea dried, dust storms and soil loss resulted in desertification of croplands and contamination of surface fresh water.  The shoreline retreated by miles, crippling the local economy, which was dependent on fishing and transportation. Due to extensive pesticide usage in the area, the dust from the Aral Sea contains DDT, PCBs, dioxins, and heavy metals, which have been found at high levels in pregnant and nursing women in Kazakhstan and Karakalpakstan.  Public health studies in the area have found widespread thyroid abnormalities, as well as lung malformations in children.  Continue reading “Similar Seas: Salt Grass, Shrimp, and Selenium”
The climate in the area will shift, making winter more difficult for farmers in the area. The birds will have no place to rest along their migratory routes. However, most worrisome of all is the impact the drying sea can have on human health.
First, let’s imagine the scale of the Salton Sea. It is visible from orbit, shaped like a footprint in the sand, spread out over 343 square miles (889 km2). That is almost the size of Hong Kong and big enough to fit Manhattan Island ten times over. Now imagine that it has become a dry lakebed with very fine soil, perfect for being carried on the high winds common in the area. In the desert of Southern California, a sea of sand and gravel, more dusty space doesn’t seem like much of a concern. The major difference lies in the makeup of the dust and the sand. In the desert, the sand is made of silica and calcium carbonate, having the potential to clog up the lungs and irritate mucous membranes. In short, normal sand might give you a bad cough, but little else. In the case of the Salton Sea, dust can turn into a more serious health hazard. Continue reading “A Dusty Future”
Agriculture in the Imperial Valley and the Salton Sea has a long and sordid past. The Salton Sea is located in the Imperial Valley, a region of California where the dominant economy is the production of crops. In order to create this farming oasis in the middle of the desert, 917,540 million gallons of water a year must be shunted to the Imperial Valley from the Colorado River. This is the beginning of the story of how an agriculture revolution has created and changed the largest body of water in California.
The Salton Sea was originally formed in 1905 when massive rain and snowmelt overwhelmed the dams designed to contain the Colorado River and poured into the empty Salton sink. The dams were repaired quickly, but the Sea had already filled. By the 1930s water levels had noticeably dropped and most believed that the sea would naturally dry up. However, around the same time, cotton farming and the massive water shuttling began in the Imperial Valley , refilling the Sea with agricultural run-off. Continue reading “Agriculture in the Imperial Valley: A Tale of Two Seas”